Perfect Baked Potato

 

The baked potato is a classic comfort food that has stood the test of time. It’s simple to make, endlessly versatile, and satisfying.

Whether enjoyed as a side dish or the main event, a well-baked potato offers a fluffy interior, a crispy exterior, and a blank canvas for toppings ranging from butter and cheese to sour cream, chives, and even chili.

This recipe ensures you get the perfect baked potato every time!

Ingredients :

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For the Potatoes:

• 4 large russet potatoes (about 8 oz each)

• 2 tablespoons olive oil or melted butter

• 1 tablespoon coarse salt

Optional Toppings:

• Butter

• Sour cream

• Grated cheddar cheese

• Cooked bacon bits

• Chopped chives

• Steamed broccoli

• Salsa or chili