Crispy Roasted Cauliflower Recipe

 

This recipe delivers a simple yet delicious way to enjoy cauliflower. The roasting process brings out its natural sweetness while the spices add a flavorful kick.

Ingredients:

Ingredient	Quantity
Cauliflower (1 large head)	1
Olive Oil	2 tablespoons
Garlic Powder	1 teaspoon
Paprika	1 teaspoon
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon

Instructions:

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Instructions:

1. Prep the Cauliflower:

   • Preheat oven to 425°F (220°C).
   • Wash cauliflower thoroughly and remove leaves.
   • Cut into medium-sized florets.

2. Make the Seasoning:

   • In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
   • Mix well until all ingredients are evenly incorporated.

3. Coat the Cauliflower:

   • Add cauliflower florets to the bowl.
   • Toss gently to coat all florets evenly with the seasoned oil mixture.

4. Roast the Cauliflower:

   • Line a baking sheet with parchment paper.
   • Spread cauliflower florets in a single layer on the baking sheet.
   • Roast in preheated oven for 25-30 minutes.
   • Toss gently halfway through cooking for even browning.

5. Serve:

   • Remove from oven when golden brown and crispy.
   • Let cool slightly before serving.

Enjoy your crispy roasted cauliflower!